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Yellow Curry Paste 50g Cock Brand
- 25442
Variants:
Buy Yellow Curry Paste 50g from Cock Brand – a mild and creamy Thai curry paste in a convenient portion size. Perfect for quick curries for 1-2 people.
Benefits of Yellow Curry Paste 50g
- Small pack – perfect for 1-2 servings
- Mild and aromatic flavor, suitable for the whole family
- Authentic Thai quality from Cock Brand
- Easy to use in curries, soups and stews
- Ideal for trying yellow curry without buying a large pack
Origin & quality
Yellow curry is a classic in Thai cuisine and is known for its mild taste compared to green and red curry. It resembles Massaman curry in many ways, but is lighter and more aromatic. This 50g pack produced by Cock Brand allows you to experience the authentic taste of yellow curry in a convenient size.
Uses of Yellow Curry Paste 50g
- Make a creamy yellow curry with chicken or vegetables
- Use it as a base in soups for mild, aromatic warmth
- Marinate tofu or fish for a quick Thai dish
- Add to small stews or noodle dishes
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pan and add the entire contents of the pack (50g).
-
Sauté briefly to release the aromas.
-
Add 200-250g meat or vegetables and fry together with the paste.
-
Pour 200ml coconut milk into the pan and let the dish simmer.
-
Season with fish sauce, sugar and lime leaves. Serve with rice.
Tips for use
- Use coconut milk with a high fat content for an extra creamy dish
- Add potatoes or carrots for a more filling experience
- Adjust the strength with extra coconut milk if you want a milder version
Fun facts about yellow curry
- Yellow curry is often the curry variety Thais introduce children to because of its mild taste
- It resembles Massaman, but without the heavy hot spices
- Often served with chicken, potatoes and onions in Thailand
How many servings does 50g make?
It is enough for about 2 servings.
Is the taste the same as in the 400g pack?
Yes, the recipe is identical – the difference is only the portion size.
Can it be used for vegetarian dishes?
Yes, yellow curry works perfectly with tofu, chickpeas and vegetables.
kr 12.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 189
- Nørrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 35
- Godthåbsvej store warehouse (pcs)
- 11
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 64
- Width (mm)
- 120
- Height (mm)
- 165
- Length (mm)
- 10
- Box width (mm)
- 250
- Box height (mm)
- 175
- Box length (mm)
- 440
- Box gross weight (g)
- 8100
- Packages per pallet layer
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 528-126
- Fat (g)
- 4,5
- Carbohydrate (g)
- 15
- Of which sugars (g)
- 9,1
- Protein (g)
- 2,6
- Salt (g)
- 12,7
Ingredients
Ingredients: Dried red chili 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, spices (cinnamon, nutmeg).
Customers who bought this product also bought:
Buy Yellow Curry Paste 50g from Cock Brand – a mild and creamy Thai curry paste in a convenient portion size. Perfect for quick curries for 1-2 people.
Benefits of Yellow Curry Paste 50g
- Small pack – perfect for 1-2 servings
- Mild and aromatic flavor, suitable for the whole family
- Authentic Thai quality from Cock Brand
- Easy to use in curries, soups and stews
- Ideal for trying yellow curry without buying a large pack
Origin & quality
Yellow curry is a classic in Thai cuisine and is known for its mild taste compared to green and red curry. It resembles Massaman curry in many ways, but is lighter and more aromatic. This 50g pack produced by Cock Brand allows you to experience the authentic taste of yellow curry in a convenient size.
Uses of Yellow Curry Paste 50g
- Make a creamy yellow curry with chicken or vegetables
- Use it as a base in soups for mild, aromatic warmth
- Marinate tofu or fish for a quick Thai dish
- Add to small stews or noodle dishes
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pan and add the entire contents of the pack (50g).
-
Sauté briefly to release the aromas.
-
Add 200-250g meat or vegetables and fry together with the paste.
-
Pour 200ml coconut milk into the pan and let the dish simmer.
-
Season with fish sauce, sugar and lime leaves. Serve with rice.
Tips for use
- Use coconut milk with a high fat content for an extra creamy dish
- Add potatoes or carrots for a more filling experience
- Adjust the strength with extra coconut milk if you want a milder version
Fun facts about yellow curry
- Yellow curry is often the curry variety Thais introduce children to because of its mild taste
- It resembles Massaman, but without the heavy hot spices
- Often served with chicken, potatoes and onions in Thailand
How many servings does 50g make?
It is enough for about 2 servings.
Is the taste the same as in the 400g pack?
Yes, the recipe is identical – the difference is only the portion size.
Can it be used for vegetarian dishes?
Yes, yellow curry works perfectly with tofu, chickpeas and vegetables.