EN
DA
ZH
Green Curry Paste 50g Cock Brand
- 25432
Variants:
Buy Green Curry Paste 50g from Cock Brand – a small pack with big flavor. Intense Thai curry paste with fresh green chili, herbs and spices.
Benefits of Green Curry Paste 50g
- Practical portion size for 1-2 people
- Intense taste of green chili, herbs and spices
- Authentic Thai curry paste from Cock Brand
- Easy to use in soups, stews and wok dishes
- Perfect for trying green curry without buying a large pack
Origin & quality
Green curry, or Gaeng Keow Wan, is one of the most popular dishes in Thai cuisine. It is known for its distinct heat and fresh aroma from green chilies. The paste is produced by Cock Brand, which is known for delivering authentic Thai ingredients of high quality – even in small packs.
Uses of Green Curry Paste 50g
This small pack is ideal for quick and authentic meals:
- Make a classic green curry for 1-2 people
- Use as a base in soups or noodle dishes for extra heat
- Marinate fish, meat or tofu with the paste before cooking
- Perfect for vegetarian dishes with eggplant, zucchini or bamboo shoots
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pot and add the entire contents of the packet (50g).
-
Sauté briefly until the aromas are released.
-
Add 200-250g of meat or vegetables and cook them together with the paste.
-
Pour 200ml coconut milk into the pot and let the dish simmer.
-
Season with fish sauce, sugar and lime leaves. Serve with rice.
Tips for use
- Adjust the heat with more coconut milk if you want a milder dish
- Add fresh Thai basil leaves for an authentic flavor
- Combine with crunchy vegetables for balance and texture
Fun facts about green curry
- Gaeng Keow Wan means "sweet green curry", although it is often the spiciest variant
- Green curry is traditionally served with rice or rice noodles
- The green color comes from fresh chilies, which give a more intense heat than dried chilies
How many servings does 50g make?
It is perfect for 1-2 servings.
Is it as strong as the 400g variant?
Yes, the taste and recipe are identical – the only difference is the portion size.
Can I use it for vegetarian dishes?
Yes, green curry goes perfectly with tofu and fresh vegetables.
kr 12.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 171
- Nørrevoldgade store warehouse (pcs)
- 21
- Torvehallerne store warehouse (pcs)
- 17
- Godthåbsvej store warehouse (pcs)
- 22
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 64
- Width (mm)
- 120
- Height (mm)
- 164
- Length (mm)
- 10
- Box width (mm)
- 250
- Box height (mm)
- 175
- Box length (mm)
- 440
- Box gross weight (g)
- 8100
- Packages per pallet layer
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 448-108
- Fat (g)
- 5,1
- Carbohydrate (g)
- 11
- Of which sugars (g)
- 5,3
- Salt (g)
- 14,1
Ingredients
Ingredients: Fresh green chili 33%, lemongrass, garlic, shallot, salt, galangal, cumin, coriander seeds.
Customers who bought this product also bought:
Only Zealand & Lolland-Falster
-
Leveres kun til Sjælland og Lolland
Soup Dumplings w/ Classic Pork (12pcs) 300g...
Frozen goods
kr 89.00
Buy Green Curry Paste 50g from Cock Brand – a small pack with big flavor. Intense Thai curry paste with fresh green chili, herbs and spices.
Benefits of Green Curry Paste 50g
- Practical portion size for 1-2 people
- Intense taste of green chili, herbs and spices
- Authentic Thai curry paste from Cock Brand
- Easy to use in soups, stews and wok dishes
- Perfect for trying green curry without buying a large pack
Origin & quality
Green curry, or Gaeng Keow Wan, is one of the most popular dishes in Thai cuisine. It is known for its distinct heat and fresh aroma from green chilies. The paste is produced by Cock Brand, which is known for delivering authentic Thai ingredients of high quality – even in small packs.
Uses of Green Curry Paste 50g
This small pack is ideal for quick and authentic meals:
- Make a classic green curry for 1-2 people
- Use as a base in soups or noodle dishes for extra heat
- Marinate fish, meat or tofu with the paste before cooking
- Perfect for vegetarian dishes with eggplant, zucchini or bamboo shoots
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pot and add the entire contents of the packet (50g).
-
Sauté briefly until the aromas are released.
-
Add 200-250g of meat or vegetables and cook them together with the paste.
-
Pour 200ml coconut milk into the pot and let the dish simmer.
-
Season with fish sauce, sugar and lime leaves. Serve with rice.
Tips for use
- Adjust the heat with more coconut milk if you want a milder dish
- Add fresh Thai basil leaves for an authentic flavor
- Combine with crunchy vegetables for balance and texture
Fun facts about green curry
- Gaeng Keow Wan means "sweet green curry", although it is often the spiciest variant
- Green curry is traditionally served with rice or rice noodles
- The green color comes from fresh chilies, which give a more intense heat than dried chilies
How many servings does 50g make?
It is perfect for 1-2 servings.
Is it as strong as the 400g variant?
Yes, the taste and recipe are identical – the only difference is the portion size.
Can I use it for vegetarian dishes?
Yes, green curry goes perfectly with tofu and fresh vegetables.