Vegansk
Experience the authentic Chinese culinary tradition with Hoisin Sauce from Lee Kum Kee - the ultimate flavor enhancer for your Asian dishes!
Hoisin Sauce is a delicious thick sauce with a sweet and salty flavor, and is an indispensable ingredient in Asian cooking.
With its perfect balance of sweetness, salt, and a hint of spice, it is ideal for elevating your dishes to new heights.
Use it as a marinade for meat, poultry, or tofu for a rich and full-bodied flavor.
Perfect as a dip for spring rolls, dumplings, and grilled dishes.
Add a couple of tablespoons to wok dishes or stir-fries for an intense and delicious flavor experience.
Give your Asian dishes the finishing touch with this Hoisin Sauce from Lee Kum Kee – a favorite among chefs and food lovers around the world.
Tip: Add some crushed salted peanuts to your hoisin and try it as a dip for fresh spring rolls!
Data sheet
Nutritional content
Ingredients
Ingredients: Sugar, water, fermented soybean paste (water, salt, soybean, wheat flour), salt, sweet potato powder, color: (caramel), modified corn starch, dehydrated garlic, sesame seed paste, spices, salted chili peppers (chili pepper, salt), acid (acetic acid).