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Black Bean Sauce with Garlic 368g LKK
- 12132
Bring the taste of authentic Chinese cuisine home to your own kitchen with Lee Kum Kee’s Black Bean Sauce with Garlic – a powerful and aromatic sauce that combines fermented black beans and fresh garlic into an irresistible umami bomb. This classic flavoring has deep roots in Chinese food culture and is known for its ability to elevate even the simplest dishes into something truly special.
The sauce has a rich, salty, and full-bodied flavor, rounded by the garlic’s characteristic bite and sweetness. It is perfect for stir-fried noodles, tofu dishes, beef with vegetables, eggplant in black bean sauce, and steamed fish dishes – where it adds depth, complexity, and an authentic taste of Cantonese cooking.
A few spoonfuls in the wok are often enough to transform a quick weekday meal into a flavor experience that evokes memories of Chinese street kitchens and steaming meals at small family restaurants.
Perfect for:
- Stir-fry dishes with meat or tofu
- Vegetable dishes with an Asian flair
- Marinades and dipping sauces
- Steamed fish and Cantonese favorites
With LKK Black Bean Sauce with Garlic you get more than just a sauce – you get a taste of tradition, depth, and Asian culinary craftsmanship, delivered by a brand that has stood for quality for generations.
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 185
- Nørrevoldgade store warehouse (pcs)
- 27
- Torvehallerne store warehouse (pcs)
- 22
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Lee Kum Kee
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net weight
- 368
- Net unit
- g
- Gross weight (g)
- 590
- Width (mm)
- 67
- Height (mm)
- 120
- Length (mm)
- 67
- Box width (mm)
- 222
- Box height (mm)
- 125
- Box length (mm)
- 300
- Box net weight (g)
- 4420
- Box gross weight (g)
- 7160
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 670-160
- Fat (g)
- 6,8
- Of which saturated fatty acids (g)
- 1,2
- Carbohydrate (g)
- 14
- Of which sugars (g)
- 11
- 8,9
- Salt (g)
- 15,5
Ingredients
Ingredients: Water, soy sauce (water, salt, soybeans, wheat flour), fermented black soybeans 23% (black soybeans 85%, salt, water), sugar, salt, dried garlic 6%, soybean oil, rice wine, modified corn starch.
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Bring the taste of authentic Chinese cuisine home to your own kitchen with Lee Kum Kee’s Black Bean Sauce with Garlic – a powerful and aromatic sauce that combines fermented black beans and fresh garlic into an irresistible umami bomb. This classic flavoring has deep roots in Chinese food culture and is known for its ability to elevate even the simplest dishes into something truly special.
The sauce has a rich, salty, and full-bodied flavor, rounded by the garlic’s characteristic bite and sweetness. It is perfect for stir-fried noodles, tofu dishes, beef with vegetables, eggplant in black bean sauce, and steamed fish dishes – where it adds depth, complexity, and an authentic taste of Cantonese cooking.
A few spoonfuls in the wok are often enough to transform a quick weekday meal into a flavor experience that evokes memories of Chinese street kitchens and steaming meals at small family restaurants.
Perfect for:
- Stir-fry dishes with meat or tofu
- Vegetable dishes with an Asian flair
- Marinades and dipping sauces
- Steamed fish and Cantonese favorites
With LKK Black Bean Sauce with Garlic you get more than just a sauce – you get a taste of tradition, depth, and Asian culinary craftsmanship, delivered by a brand that has stood for quality for generations.