Discover the authentic taste of Korean cuisine with Doenjang Soybean Paste from Sempio.
Doenjang is a signature ingredient in Korean cooking. A traditional fermented soybean paste known for its rich, umami flavor and powerful aroma, which adds depth and complexity to any dish.
Doenjang has a much deeper and more robust character compared to Japanese miso.
Doenjang Soybean Paste is perfect for making classic Korean dishes such as doenjangjjigae (soybean paste stew) and bibimbap, or as a flavorful ingredient in marinades, stir-fries and sauces.
Bring authentic Korean flavor into your kitchen with Doenjang Soybean Paste from Sempio – the perfect ingredient to elevate your meals to new heights.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, soybeans (33%), salt, wheat flour, ethyl alcohol.
Note: Contains a packet with an oxygen-absorbing agent that is not suitable for ingestion.