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Fresh Soy Sauce 720ml Kishibori
- 34683
A 100% natural soy sauce from Japan that is a world apart from what you can find in a typical supermarket. This fresh soy sauce is packed with multidimensional flavor - salty, yeasty and well-rounded. An intense and complex soy sauce of the highest quality.
It is aged in 100-year-old barrels on a small island in Japan's Inland Sea. The sauce is fermented for 1 year in cedar barrels. The soy sauce is made from premium fully-steamed soybeans, roasted wheat, salt and mineral water.
It has a soft and balanced taste with a somewhat fuller flavor than most soy sauces. Rich on the palate, with a salinity that supports rather than overwhelms its many layers of flavor. Traditionally brewed soy is a fermented soy food, so it shares many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbable amino acids, simple sugars and fatty acids.
kr 168.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 18
- Nørrevoldgade store warehouse (pcs)
- 2
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 1
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Kishibori
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net weight
- 720
- Gross weight (g)
- 1300
- Width (mm)
- 80
- Height (mm)
- 290
- Length (mm)
- 80
- Box width (mm)
- 260
- Box height (mm)
- 330
- Box length (mm)
- 345
- Box net weight (g)
- 8640
- Box gross weight (g)
- 16000
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 360-86
- Carbohydrate (g)
- 11
- Of which sugars (g)
- 11
- Protein (g)
- 10
- Salt (g)
- 17
Ingredients
Ingredients: Water, soybean 18%, wheat, salt.
This product contains genetically modified soybean.
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A 100% natural soy sauce from Japan that is a world apart from what you can find in a typical supermarket. This fresh soy sauce is packed with multidimensional flavor - salty, yeasty and well-rounded. An intense and complex soy sauce of the highest quality.
It is aged in 100-year-old barrels on a small island in Japan's Inland Sea. The sauce is fermented for 1 year in cedar barrels. The soy sauce is made from premium fully-steamed soybeans, roasted wheat, salt and mineral water.
It has a soft and balanced taste with a somewhat fuller flavor than most soy sauces. Rich on the palate, with a salinity that supports rather than overwhelms its many layers of flavor. Traditionally brewed soy is a fermented soy food, so it shares many of the same nutritional properties. The natural fermentation process converts soy proteins, starches and fats into easily absorbable amino acids, simple sugars and fatty acids.