The marinade is particularly characterized by the taste of the Korean chili paste Gochujang.
Especially good for making authentic Korean gochujang bulgogi.
Bulgogi is a Korean dish consisting of thinly sliced meat grilled and served with rice and vegetables.
Also pairs wonderfully with other meats, including chicken and beef.
Usage:
Marinate the meat for 30 minutes before cooking.
Data sheet
Nutritional content
Ingredients
Ingredients: Gochujang (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybeans, garlic, onion), sugar, water, red pepper seasoning (red pepper powder, water, salt, garlic, onion), salt, yeast extract, alcohol (to preserve freshness), garlic, yeast powder (yeast extract, dextrin), modified corn starch (E1422), ginger, flavor enhancers: (E627, E631), coloring: E160c, black pepper powder, acidity regulator: E330, oleoresin capsicum, thickener: E415.