Dip Sauce for Dumplings 207ml Lee Kum Kee

Reference 36832
China

Reference 36832
China
Print product

Lee Kum Kee Dip Sauce for Dumplings is a perfectly balanced sauce with a combination of soy sauce, vinegar and aromatic spices. It is developed to enhance the flavor of steamed, fried, or boiled dumplings, and is therefore a perfect sauce for jiaozi, gyoza and mandu.

kr 28.50 Tax included

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Product specifications

Data sheet

Country of origin: China
Hovedlager Roholmsvej (stk): 191
Nørrevoldgade store warehouse (pcs): 33
Torvehallerne store warehouse (pcs): 27
Godthåbsvej store warehouse (pcs): 28
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Lee Kum Kee
Package: 12,000000
Storage: Køligt efter åbning
Net weight: 207
Gross weight (g): 432
Width (mm): 45
Height (mm): 195
Length (mm): 45
Box width (mm): 175
Box height (mm): 220
Box length (mm): 225
Box net weight (g): 2484
Box gross weight (g): 5384

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 512-122
Fat (g): 5,6
Of which saturated fatty acids (g): 0,9
Of which sugars (g): 12
Protein (g): 3,8
Salt (g): 7,8

Ingredients

Ingredients: SOYA sauce (water, salt, SOYA bean, WHEAT flour), rice vinegar (water, rice, sugar, salt), water, sugar, SOYA bean oil, coloring: E150a, flavor enhancers: (E621, E631, E627), dried garlic, SESAME oil, salt, dried chili, flavoring, stabilizer: E415 (contains SOYA bean, WHEAT).