Explore the authentic taste of Thailand with Pantai's Yellow Soybean Sauce, a delicious Thai soybean paste made from beans.
This strong and flavorful sauce is often used for wok dishes, stir-fried vegetables, meat or fish dishes, and various Thai noodle dishes. It is also used for steamed fish to bring out flavor and aroma.
Pantai, a brand known for its commitment to quality, offers a range of pastes that are carefully crafted to provide an authentic Thai experience. Explore the essence of Thai cuisine with this Yellow Soybean Sauce.
Data sheet
Nutritional content
Ingredients
Ingredients: SOYBEAN 55%, sugar, water, salt, rice flour, modified corn starch, WHEAT flour, spice, flavour enhancers: E640, E631, E627), acidity regulator: E330, preservative: E211, colouring: E160a. May contain traces of CELERY.