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Discover the authentic taste of Korea with Ssamjang from Sempio!
The perfect blend of conventional soybean paste (Doenjang), red chili paste (Gochujang), sesame and vegetables, creating a masterfully balanced spicy soybean paste that can be combined with almost any food that could use a mildly spicy flavor.
Ssamjang is an indispensable ingredient in Korean cuisine, especially known for its use in Ssam, where it is used as a flavorful dip for grilled meat and fresh vegetables wrapped in lettuce leaves.
With its unique flavor, Ssamjang adds depth and warmth to your dishes, and it can also be used as a marinade or sauce.
Try Sempio Ssamjang and elevate your Asian dishes to new heights.
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