

Experience the unique, full-bodied taste of tamarind with Tamarind Paste from Suree.
This concentrated tamarind paste is perfect for adding a tart and sweet flavor to your Asian dishes.
Tamarind is an indispensable ingredient in many Thai, Indian and Middle Eastern cuisines and is often used in curries, sauces, marinades and dips.
In Thai cooking it is often used in Tom Yum soup, fish dishes and dressings.
Instead of vinegar, you can use tamarind paste for its tangy, fruity flavor.
Suree's Tamarind Paste is made from premium tamarind fruit and has a rich, deep flavor that brings authenticity to any dish.
Ideal for both professional chefs and food enthusiasts who want to elevate their cooking to the next level with this authentic flavoring.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Tamarind (80%), water, acidity regulator: E330, preservative: E211.