Experience the unique, rich flavor of tamarind with Tamarind Pasta from Suree.
This concentrated tamarind paste is perfect for adding a tangy and sweet flavor to your Asian dishes.
Tamarind is an indispensable ingredient in many Thai, Indian and Middle Eastern kitchens and is often used in curries, sauces, marinades and dips.
In Thai cooking it is most often used in Tom Yum soup, fish dishes and dressings.
Instead of vinegar, you can use tamarind paste for its tangy, fruity flavor.
Suree’s Tamarind Pasta is made from premium tamarind fruit and has a rich, deep flavor that brings authenticity to any dish.
Ideal for both professional chefs and food enthusiasts who want to elevate their cooking to the next level with this authentic flavor enhancer.
Data sheet
Nutritional content
Ingredients
Ingredients: Tamarind (80%), water, acidity regulator: E330, preservative: E211.