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Sichuan Pepper Oil 110ml Chuan Lao Hui
- 38543
Variants:
Experience the authentic taste of Sichuan province with Sichuan Pepper Oil from Chuan Lao Hui.
This exclusive oil is made from the finest Sichuan peppercorns, known for their characteristic, slightly numbing and tingling effect that brings a unique dimension to your dishes.
The characteristic spicy and slightly citrusy flavor of Sichuan pepper adds an exciting twist to both traditional and modern dishes.
This Sichuan Pepper Oil is a finishing oil and not a frying oil. Use for cold dishes, salads, sauces, or cooked dishes.
A few drops are enough to transform your cooking.
Try drizzling a little Sichuan Pepper Oil over your finished stir-fry, or use it as a base in a spicy soup to enjoy the authentic taste of Sichuan cuisine.
Ideal for both home cooks and professionals who want to add an authentic Asian flavor dimension to their dishes.
kr 29.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Chuan Lao Hui
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 110
- Gross weight (g)
- 220
- Width (mm)
- 40
- Height (mm)
- 154
- Length (mm)
- 40
- Box width (mm)
- 210
- Box height (mm)
- 167
- Box length (mm)
- 308
- Box net weight (g)
- 5952
- Box gross weight (g)
- 6343
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 3393-808
- Fat (g)
- 91,6
Ingredients
Ingredienser: Rapsolie, sichuan peber (12%).
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Experience the authentic taste of Sichuan province with Sichuan Pepper Oil from Chuan Lao Hui.
This exclusive oil is made from the finest Sichuan peppercorns, known for their characteristic, slightly numbing and tingling effect that brings a unique dimension to your dishes.
The characteristic spicy and slightly citrusy flavor of Sichuan pepper adds an exciting twist to both traditional and modern dishes.
This Sichuan Pepper Oil is a finishing oil and not a frying oil. Use for cold dishes, salads, sauces, or cooked dishes.
A few drops are enough to transform your cooking.
Try drizzling a little Sichuan Pepper Oil over your finished stir-fry, or use it as a base in a spicy soup to enjoy the authentic taste of Sichuan cuisine.
Ideal for both home cooks and professionals who want to add an authentic Asian flavor dimension to their dishes.