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Azuki Red Bean Paste 500g Wang Zhi He
- 40643s
Experience the sweet soul of East Asian desserts with Azuki Red Bean Paste from Wang Zhi He – a classic and beloved ingredient in Japanese, Chinese and Korean dessert culture. This creamy paste made from red azuki beans is both rich and delicate in flavor, and plays the leading role in countless traditional sweet dishes.
Azuki paste is used in many classics such as:
- Mochi, dorayaki and taiyaki in Japan
- Zongzi and baozi in China
- Patbingsu (shaved ice) in Korea
- Dumplings
The paste can be used as filling, topping and much more. It also pairs beautifully with rice-based desserts and green tea-flavored variations.
kr 56.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 40
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 2
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wang Zhi He
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 510
- Width (mm)
- 125
- Height (mm)
- 200
- Length (mm)
- 20
- Box width (mm)
- 250
- Box height (mm)
- 130
- Box length (mm)
- 360
- Box gross weight (g)
- 10600
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1134-268
- Fat (g)
- 4
- Carbohydrate (g)
- 53
- Protein (g)
- 5
- Salt (g)
- 0,018
Ingredients
Ingredients: Red beans (80%), sugar, water.
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Experience the sweet soul of East Asian desserts with Azuki Red Bean Paste from Wang Zhi He – a classic and beloved ingredient in Japanese, Chinese and Korean dessert culture. This creamy paste made from red azuki beans is both rich and delicate in flavor, and plays the leading role in countless traditional sweet dishes.
Azuki paste is used in many classics such as:
- Mochi, dorayaki and taiyaki in Japan
- Zongzi and baozi in China
- Patbingsu (shaved ice) in Korea
- Dumplings
The paste can be used as filling, topping and much more. It also pairs beautifully with rice-based desserts and green tea-flavored variations.