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Chilli bean curd 250g Bong Mai
- 59893
Bong Mai Fermented Chili Tofu is an authentic Vietnamese specialty with a deep, fermented flavor and a spicy chili kick. The creamy texture melts on the tongue and lifts both simple and complex dishes. Use it as a flavoring in stews, a dip for rice or noodles, or as an intense topping for steamed vegetables. A must-have for anyone who loves umami and authentic Asian heat.
Produktspecifikationer
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 32,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Width
- 65
- Height
- 110
- Length
- 50
- Box width (mm)
- 450
- Box height (mm)
- 115
- Box length (mm)
- 280
- Box net weight (g)
- 8000
- Kasse bruttevægt (g)
- 9400
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 552-132
Ingredienser
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Bong Mai Fermented Chili Tofu is an authentic Vietnamese specialty with a deep, fermented flavor and a spicy chili kick. The creamy texture melts on the tongue and lifts both simple and complex dishes. Use it as a flavoring in stews, a dip for rice or noodles, or as an intense topping for steamed vegetables. A must-have for anyone who loves umami and authentic Asian heat.