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Chilli bean curd 250g Bong Mai
- 59893
Bong Mai Fermented Chili Tofu is an authentic Vietnamese specialty with a deep, fermented flavor and a spicy chili kick. The creamy texture melts on the tongue and elevates both simple and complex dishes. Use it as a flavoring in stews, a dip for rice or noodles, or as an intense topping on steamed vegetables. A must-have for anyone who loves umami and genuine Asian heat.
kr 29.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 32,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 285
- Width (mm)
- 65
- Height (mm)
- 110
- Length (mm)
- 50
- Box width (mm)
- 450
- Box height (mm)
- 115
- Box length (mm)
- 280
- Box gross weight (g)
- 9400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 552-132
- Fat (g)
- 8
- Of which saturated fatty acids (g)
- 1,6
Ingredients
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Bong Mai Fermented Chili Tofu is an authentic Vietnamese specialty with a deep, fermented flavor and a spicy chili kick. The creamy texture melts on the tongue and elevates both simple and complex dishes. Use it as a flavoring in stews, a dip for rice or noodles, or as an intense topping on steamed vegetables. A must-have for anyone who loves umami and genuine Asian heat.