- -20%
The ideal accompaniment to any meal.
Called 'Sakura Daikon' for its delicate pink color rather than its flavor, this tasty tangy accompaniment is made from thin slices of daikon radish, which are then pickled in a solution rich in sweet, salty, and sour tastes. The resulting pickle has a delicate aroma and a tangy, sharp taste. Enjoy with freshly cooked rice, as a side dish, or with an ice-cold beer.
Data sheet
Nutritional content
Ingredienser
Ingredients: salted Chinese radish (Chinese radish, salt), water, fermented vinegar, salt, salted perilla leaves (perilla leaves, salt), flavor enhancer: E621, acidity regulator: (E330, E260), preservative: E202, flavoring, flavor enhancer: E262, color: E129*.
*May have a negative effect on children's activity and concentration.