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Sichuan Mustard Greens 340g Fishwell
- 14643
Variants:
Sichuan mustard green is a pickled vegetable from Sichuan province in China, which is famous for its spicy cuisine.
This preserved whole mustard green is a classic ingredient in Chinese cuisine.
Sichuan mustard greens are often used to enhance the flavor of soups or as a side for congee, rice or noodles. They are also a piquant ingredient used in stir-fried meat and vegetable dishes.
Preparation:
Wash and boil before use.
After opening, store the contents in another container.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 72
- Nørrevoldgade butikslager (stk)
- 4
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 12
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Fishwell
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning
- Net weight
- 340
- Net unit
- g
- Gross weight (g)
- 404
- Width
- 77
- Height
- 77
- Length
- 106
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 139-33
- Salt (g) — Salt (grams)
- 15
Ingredienser
Ingredients: MUSTARD (83%), salt, chili, spices.
Customers who bought this product also bought:
Sichuan mustard green is a pickled vegetable from Sichuan province in China, which is famous for its spicy cuisine.
This preserved whole mustard green is a classic ingredient in Chinese cuisine.
Sichuan mustard greens are often used to enhance the flavor of soups or as a side for congee, rice or noodles. They are also a piquant ingredient used in stir-fried meat and vegetable dishes.
Preparation:
Wash and boil before use.
After opening, store the contents in another container.