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Yondan Natto Fermented Soybeans w/ Sauce &...
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Add a spicy and tangy twist to your meals with Pickled Mustard Greens with Chili in Brine from Pigeon.
This unique variant combines mustard greens, carefully pickled to achieve a perfect balance between tanginess and heat, with a bold chili kick.
These versatile pickled vegetables are ideal served as a tangy and spicy side, added to stir-fries and wok dishes, used in congee for an authentic flavor experience, or as a seasoning for meat and fish dishes.
Drain and chop the mustard greens into small pieces to maximize the flavor in your dishes.
The combination of sour, mildly spicy and umami-rich flavor notes makes this chili-infused variant an indispensable part of Asian cuisine.
For those seeking an authentic and spicy Asian condiment, Pigeon Pickled Mustard Greens with Chili is an excellent choice. With its rich flavor and versatility, it's the perfect choice for adventurous home cooks and lovers of spicy dishes.
Data sheet
Nutritional content
Ingredients
Ingredienser: Brun sennepskål 85% (Brassica juncea (L.)), vand, chili 3,6%, sukker, salt, surhedsregulerende middel: E260, smagsforstærker: E621, konserveringsmiddel: (E211, E223 [SULFITTER]), opstrammende middel: E509, farvestof: E101(i).
Indeholder SULFITTER.
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Yondan Natto Fermented Soybeans w/ Sauce &...
Frozen goods