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Pickled Mustard Greens w/ Chili 350g Pigeon
- 43873
Variants:
Add a spicy and tangy twist to your meals with Pickled Mustard Greens with Chili in Brine from Pigeon.
This unique variant combines mustard greens, carefully pickled to achieve a perfect balance between tanginess and heat, with a bold chili kick.
These versatile pickled vegetables are ideal served as a tangy and spicy side, added to stir-fries and wok dishes, used in congee for an authentic flavor experience, or as a seasoning for meat and fish dishes.
Drain and chop the mustard greens into small pieces to maximize the flavor in your dishes.
The combination of sour, mildly spicy and umami-rich flavor notes makes this chili-infused variant an indispensable part of Asian cuisine.
For those seeking an authentic and spicy Asian condiment, Pigeon Pickled Mustard Greens with Chili is an excellent choice. With its rich flavor and versatility, it's the perfect choice for adventurous home cooks and lovers of spicy dishes.
kr 16.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 62
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Pigeon
- Package
- 36,000000
- Storage
- Køligt efter åbning, 2 dage.
- Net unit
- g
- Gross weight (g)
- 364
- Width (mm)
- 160
- Height (mm)
- 200
- Length (mm)
- 40
- Box width (mm)
- 210
- Box height (mm)
- 170
- Box length (mm)
- 440
- Box net weight (g)
- 12600
- Box gross weight (g)
- 14332
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 56-13
- Carbohydrate (g)
- 2,6
- Protein (g)
- 0,7
Ingredients
Ingredients: Brown mustard seeds 85% (Brassica juncea (L.)), water, chili 3.6%, sugar, salt, acidity regulator: E260, flavour enhancer: E621, preservative: (E211, E223 [SULFITTER]), firming agent: E509, colourant: E101(i).
Contains SULPHITES.
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Add a spicy and tangy twist to your meals with Pickled Mustard Greens with Chili in Brine from Pigeon.
This unique variant combines mustard greens, carefully pickled to achieve a perfect balance between tanginess and heat, with a bold chili kick.
These versatile pickled vegetables are ideal served as a tangy and spicy side, added to stir-fries and wok dishes, used in congee for an authentic flavor experience, or as a seasoning for meat and fish dishes.
Drain and chop the mustard greens into small pieces to maximize the flavor in your dishes.
The combination of sour, mildly spicy and umami-rich flavor notes makes this chili-infused variant an indispensable part of Asian cuisine.
For those seeking an authentic and spicy Asian condiment, Pigeon Pickled Mustard Greens with Chili is an excellent choice. With its rich flavor and versatility, it's the perfect choice for adventurous home cooks and lovers of spicy dishes.