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Yakko tofu is a classic Japanese dish with silken tofu served cold. The tofu's soft, almost creamy texture melts in the mouth and absorbs the flavor of soy sauce, ginger and spring onions. The light and fresh taste makes it ideal as an appetizer or a light summer snack without the need for cooking.
Data sheet
Nutritional content
Ingredients
Ingredienser: Vand, SOYAbønner, stabilisator: E516, surhedsregulerende middel: E575, E450(iii), Magnesiumchlorid (Nigari).
Only Zealand & Lolland-Falster
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Frozen goods
Yakko tofu is a classic Japanese dish with silken tofu served cold. The tofu's soft, almost creamy texture melts in the mouth and absorbs the flavor of soy sauce, ginger and spring onions. The light and fresh taste makes it ideal as an appetizer or a light summer snack without the need for cooking.
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