Classic Chinese thousand-year eggs with a creamy texture and deep umami flavor. Preserved in a traditional mixture of ash and quicklime, which gives them their characteristic greenish color and unique taste. Perfect for congee, Asian dishes, or as a delicacy on their own.
Data sheet
Nutritional content
Ingredients
Ingredienser: AndeÆG, salt, teblade, vand, stabilisator: E524.
Only Zealand & Lolland-Falster
Vegetarisk
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