EN
DA
ZH
Tofu pockets 12pcs 176g Hikari
- 48993
Variants:
Tofu pockets from Hikari are soft and flavorful pockets made from tofu, perfect for making classic inari-sushi. Their slightly sweet and delicate taste combined with a juicy texture makes them ideal for filling with sushi rice or other creative ingredients. An authentic Japanese delicacy that brings a unique taste experience to your kitchen. They are ready to use and can be filled with sushi rice to make inari-sushi, combined with vegetables or seafood for extra flavor, or used as a topping in salads and hot dishes. They fit perfectly in a Japanese bento-box and can also be marinated for an even deeper flavor experience.
kr 56.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 37
- Nørrevoldgade store warehouse (pcs)
- 10
- Godthåbsvej store warehouse (pcs)
- 21
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Butik ROS
- 0
- Brands
- Hikari
- Package
- 20,000000
- Storage
- Køligt
- Net weight
- 176,4
- Net unit
- g
- Gross weight (g)
- 268
- Width (mm)
- 147
- Height (mm)
- 225
- Length (mm)
- 10
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1030-246
- Fat (g)
- 11,3
- Of which sugars (g)
- 23,5
Ingredients
Ingredients: Fried tofu (48%) (soybean, rapeseed oil, firming agent: E509, emulsifier: [E475, E170i, E322 (SOJA)], high fructose corn syrup, water, soy sauce (water, soybean, wheat, salt, alcohol), vinegar (contains wheat), sugar, fermented seasoning, salt, acidity regulator: E262i.
Customers who bought this product also bought:
Tofu pockets from Hikari are soft and flavorful pockets made from tofu, perfect for making classic inari-sushi. Their slightly sweet and delicate taste combined with a juicy texture makes them ideal for filling with sushi rice or other creative ingredients. An authentic Japanese delicacy that brings a unique taste experience to your kitchen. They are ready to use and can be filled with sushi rice to make inari-sushi, combined with vegetables or seafood for extra flavor, or used as a topping in salads and hot dishes. They fit perfectly in a Japanese bento-box and can also be marinated for an even deeper flavor experience.