Classic Chinese thousand-year eggs with a creamy texture and deep umami flavor. Preserved in a traditional mixture of ash and burnt lime, which gives them their characteristic greenish color and unique taste. Perfect for congee, Asian dishes, or as a delicacy on their own.
Data sheet
Nutritional content
Ingredients
Ingredienser: AndeÆG, vand, surhedsregulator: E524, salt, teblade.