Vegetarisk
Vegansk
Køl
Firm and versatile tofu made from soybeans, with a mild flavor and a firm texture. Perfect for frying, stir-fry, soups and grilled dishes, where it absorbs the flavors of sauces and spices. Can also be enjoyed in miso soup or as is, with soy sauce and spring onions. Ideal for both Asian and vegetarian dishes. Keep refrigerated.
Can be added to soups, salads, pan-fried or deep-fried.
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