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Kimchi Chonggak Baby Chinese Radishes Whole 500g Jongga
- 36672
-
Køl
Variants:
Taste the authentic Kimchi Chonggak from Jongga – made from whole baby Korean radishes. A crunchy and spicy specialty that stands out from the classic kimchi varieties.
Short description
Kimchi Chonggak, also called "Ponytail Radish Kimchi", is a traditional Korean kimchi made from small whole Korean radishes. It is fermented with chili, garlic and spices, giving an intense flavor and a uniquely crisp texture in every bite.
Usage
- Serve as banchan (small side dishes) with Korean meals
- Use as a fresh topping for rice dishes and stews
- Give your noodle soups extra bite and flavor
Why choose this variety?
- Crispier texture than napa cabbage kimchi
- Authentically produced by Jongga – one of Korea's largest kimchi producers
- Ideal for those who want to try a more traditional and rustic kimchi
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 20
- Nørrevoldgade store warehouse (pcs)
- 6
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Jongga
- Package
- 10,000000
- Sweeteners
- Contains sweetener.
- Storage
- Køligt
- Net unit
- g
- Width (mm)
- 173
- Height (mm)
- 248
- Length (mm)
- 60
- Box width (mm)
- 250
- Box height (mm)
- 185
- Box length (mm)
- 285
- Box gross weight (g)
- 5972
- Packages per pallet layer
- 12
- Layers per pallet
- 5
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 0-10
Ingredienser
Ingredients: Radish, rice starch (rice powder, water), salt, paprika powder, garlic, spring onions, fermented anchovy sauce (anchovy, salt), fermented shrimp sauce (shrimp, salt), seaweed base sauce (kelp seaweed extract, sorbitol (E420)), lactic acid bacteria, ginger.
Customers who bought this product also bought:
Taste the authentic Kimchi Chonggak from Jongga – made from whole baby Korean radishes. A crunchy and spicy specialty that stands out from the classic kimchi varieties.
Short description
Kimchi Chonggak, also called "Ponytail Radish Kimchi", is a traditional Korean kimchi made from small whole Korean radishes. It is fermented with chili, garlic and spices, giving an intense flavor and a uniquely crisp texture in every bite.
Usage
- Serve as banchan (small side dishes) with Korean meals
- Use as a fresh topping for rice dishes and stews
- Give your noodle soups extra bite and flavor
Why choose this variety?
- Crispier texture than napa cabbage kimchi
- Authentically produced by Jongga – one of Korea's largest kimchi producers
- Ideal for those who want to try a more traditional and rustic kimchi