Kimchi Yeolmu Young Radish Leaves 500g Jongga

Reference 36663
Korea

Reference 36663
Korea
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Variants:

Try Jongga Kimchi Yeolmu – a fresh and different variant of Korean kimchi made from daikon radish leaves. Perfect for those who want to experience a new texture and flavor nuance in their meals.

Short description of Kimchi Yeolmu

Kimchi Yeolmu is a Korean specialty where fermented daikon radish leaves are combined with chili, garlic and spices. The result is a fresher and lighter kimchi with a juicy texture that differs from the more classic napa cabbage varieties.

Usage

- Eat as a side with rice and noodle soups
- Use in cold noodle salads for a fresh and spicy taste
- Serve as banchan (small side dish) in Korean meals

Why choose Jongga Yeolmu Kimchi?

- Authentically made in Korea by one of the country’s largest kimchi producers
- Fresh ingredients and natural fermentation
- Adds variety to your kimchi selection and is perfect for summer meals

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kr 75.00 Tax included

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Product specifications

Data sheet

Country of origin: Korea
Hovedlager Roholmsvej (stk): 8
Nørrevoldgade store warehouse (pcs): -1
Torvehallerne store warehouse (pcs): 0
Godthåbsvej store warehouse (pcs): 14
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Jongga
Package: 10,000000
Storage: Køligt
Net unit: g
Gross weight (g): 570
Width (mm): 173
Height (mm): 245
Length (mm): 50
Box width (mm): 250
Box height (mm): 180
Box length (mm): 285
Box gross weight (g): 6139
Packages per pallet layer: 12
Layers per pallet: 5
Product labels: Keel

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 103-24
Carbohydrate (g): 4,6

Ingredients

Ingredients: Young radish leaves, rice pasta (rice powder, water), fermented shrimp sauce (shrimp, salt), Korean leek, onion, red pepper powder, garlic, seaweed base sauce (seaweed extract, sorbitol), red pepper, salt, green pepper, lactic acid bacteria, ginger.