Kimchi Kaktugi Cut Radish 500g Jongga

Reference 36643
Korea

Reference 36643
Korea
Print product

Køl

See ingredients and nutritional content

Variants:

Kaktugi is a classic Korean kimchi made from diced Korean radish (mu), fermented with chili, garlic, ginger and fish sauce. It has a crunchy texture and a fresh, strong flavor that differs from regular cabbage kimchi.

Usage

- Served as banchan (side dish) with Korean meals
- Good for rice dishes, bibimbap and Korean stews
- Add to noodle soups for extra depth and crunch
- Also enjoyed alone as a snack or appetizer

Why choose Jongga Kaktugi?

- Produced in Korea using traditional methods
- Naturally fermented and rich in probiotics
- Ready to use straight from the package

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kr 65.00 Tax included

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Product specifications

Data sheet

Country of origin: Korea
Torvehallerne store warehouse (pcs): 0
Hovedlager Roholmsvej (stk): -3
Nørrevoldgade store warehouse (pcs): 3
Godthåbsvej store warehouse (pcs): 5
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Butik OBG: 0
Brands: Jongga
Package: 10,000000
Sweeteners: Contains sweetener.
Storage: Køligt
Net unit: g
Gross weight (g): 560
Width (mm): 65
Height (mm): 250
Length (mm): 170
Product labels: Keel

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 107-25
Of which sugars (g): 3,1
Salt (g): 0,62

Ingredients

Ingredients: Radish, starch (GLUTEN), young radish leaves, red pepper powder, fermented ANCHOVY sauce (ANSJOS [FISK], salt), salt, garlic, ginger, onion, fermented SHRIMP sauce (REJER [KREBSDYR], salt), kelp sauce (sweetener: E420, kelp extract, fructose).