Fresh lotus root is a beautiful and decorative root vegetable with its characteristic hollow structure and crisp texture. It is popular in Asian cuisine – especially in Chinese, Japanese, and Vietnamese dishes – where it is used both for its mild flavor and its unique texture. Lotus root has a mild, nutty flavor with a slight sweetness that can be somewhat reminiscent of raw potato or Jerusalem artichoke. It can be cut into thin slices and fried to preserve its crispness or used in soups and steamed dishes, where it becomes softer and creamier in texture. Perfect for salads, stir-fries, and as a garnish
NOTE: This is a weight item. The price is per gram. Choose a minimum of 500 g in quantity (equivalent to approx. 1 lotus root). Should be purchased in increments of 500 g, i.e. 1000 in quantity for 1 kg, 1500 = 1.5 kg etc.
Data sheet
Nutritional content
Ingredients
Ingredienser: Frisk Lotusrod
Only Zealand & Lolland-Falster
Vegetarisk
Vegansk
Leveres kun til Sjælland og Lolland
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