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Sour Green Mango 1 STK
- G56773
A sour green mango is an unripe mango with a firm, crisp texture and an intense, tangy flavor with a slight hint of bitterness. With its lively green skin and piquant aroma, it brings an exciting contrast and depth to both cold and hot dishes. It is rinsed and peeled, after which it is cut into slices, cubes, or strips depending on the dish. Particularly popular in Asian and Middle Eastern cuisines, it is used in salads, pickles, chutneys and spiced dishes, where it adds freshness, texture and balance. The mango can be used both raw and cooked, but to preserve its crispness and tangy aroma it should be added at the end of cooking or used fresh, making it ideal for a wide range of dishes.
kr 45.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
Nutritional content
Ingredients
Ingredienser: Mango (sur, grøn).
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A sour green mango is an unripe mango with a firm, crisp texture and an intense, tangy flavor with a slight hint of bitterness. With its lively green skin and piquant aroma, it brings an exciting contrast and depth to both cold and hot dishes. It is rinsed and peeled, after which it is cut into slices, cubes, or strips depending on the dish. Particularly popular in Asian and Middle Eastern cuisines, it is used in salads, pickles, chutneys and spiced dishes, where it adds freshness, texture and balance. The mango can be used both raw and cooked, but to preserve its crispness and tangy aroma it should be added at the end of cooking or used fresh, making it ideal for a wide range of dishes.