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Choi Sam 500g
- G55913
Choi Sam, also known as Guangdong cabbage, is a Chinese vegetable that belongs to the cabbage family and resembles bok choy, but with thinner stalks and larger leaves.
This versatile vegetable is popular in many Asian cuisines and is often used in stir-fries, wok dishes, soups, stews, and salads.
Choi Sam has a mild, slightly sweet flavor and a crisp, juicy texture, which makes it ideal for quick stir-frying, blanching, or steaming.
Packed with nutrients such as vitamin C, calcium, and iron, Choi Sam is a healthy and tasty addition to your meals. The bright green leaves and crispy stalks enhance both the flavor and appearance of any dish.
Uses:
- Ideal for stir-fries and wok dishes
- Perfect in soups and stews
- Can be used in fresh salads
- Add to steamed dishes for extra crunch
Discover the authentic taste of Guangdong cabbage and bring a touch of Asian cuisine to your home with this nutritious and versatile vegetable.
kr 35.00
Tax included
Product specifications
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mitrofresh
- Package
- 14,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 509
- Width (mm)
- 200
- Height (mm)
- 90
- Length (mm)
- 360
- Box width (mm)
- 385
- Box height (mm)
- 180
- Box length (mm)
- 590
- Box net weight (g)
- 7000
- Box gross weight (g)
- 7900
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
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Choi Sam, also known as Guangdong cabbage, is a Chinese vegetable that belongs to the cabbage family and resembles bok choy, but with thinner stalks and larger leaves.
This versatile vegetable is popular in many Asian cuisines and is often used in stir-fries, wok dishes, soups, stews, and salads.
Choi Sam has a mild, slightly sweet flavor and a crisp, juicy texture, which makes it ideal for quick stir-frying, blanching, or steaming.
Packed with nutrients such as vitamin C, calcium, and iron, Choi Sam is a healthy and tasty addition to your meals. The bright green leaves and crispy stalks enhance both the flavor and appearance of any dish.
Uses:
- Ideal for stir-fries and wok dishes
- Perfect in soups and stews
- Can be used in fresh salads
- Add to steamed dishes for extra crunch
Discover the authentic taste of Guangdong cabbage and bring a touch of Asian cuisine to your home with this nutritious and versatile vegetable.