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Fresh Rawit Thai Chili Peppers Red 20g
- G55833
Fresh Red Thai Chili – also known as Bird’s Eye chili, Rawit or Piri Piri – is a small but powerful chili pepper that brings intense heat and character to your Asian dishes.
With its sharp heat and bright red color, it is a staple in Southeast Asian cuisine, where it is used in everything from Thai curries and Indonesian sambals to Vietnamese soups and Malaysian wok dishes.
These chilies are known for their powerful, direct heat and fresh flavor, which give your dishes an explosive spicy kick.
They are versatile and can be used whole, sliced or chopped – fresh or dried – depending on the desired heat and use.
✔ Intense, spicy heat with deep flavor
✔ Perfect for curries, sambal, wok dishes, soups and noodles
✔ Also great in marinades, salsa and salads
✔ Widely used in Thai, Indonesian, Vietnamese and Malaysian cooking
Whether you want to give your dishes an authentic touch or simply love chili with a kick, Fresh Red Thai Chili is a must-have in your kitchen.
A small chili with big impact – for those who aren't afraid of a little heat.
Produktspecifikationer
Data sheet
- Country of origin
- Kenya
- Hovedlager Roholmsvej (stk)
- -20
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Mitrofresh
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 100,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Width
- 80
- Height
- 20
- Length
- 140
- Box width (mm)
- 275
- Box height (mm)
- 120
- Box length (mm)
- 380
- Kasse bruttevægt (g)
- 2200
- Packages per pallet layer
- 8
- Layers per pallet
- 16
Næringsindhold
- Nutritional information per g/ml
- NA
Ingredienser
Ingredients: Red Thai chili pepper.
Clean before use.
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Fresh Red Thai Chili – also known as Bird’s Eye chili, Rawit or Piri Piri – is a small but powerful chili pepper that brings intense heat and character to your Asian dishes.
With its sharp heat and bright red color, it is a staple in Southeast Asian cuisine, where it is used in everything from Thai curries and Indonesian sambals to Vietnamese soups and Malaysian wok dishes.
These chilies are known for their powerful, direct heat and fresh flavor, which give your dishes an explosive spicy kick.
They are versatile and can be used whole, sliced or chopped – fresh or dried – depending on the desired heat and use.
✔ Intense, spicy heat with deep flavor
✔ Perfect for curries, sambal, wok dishes, soups and noodles
✔ Also great in marinades, salsa and salads
✔ Widely used in Thai, Indonesian, Vietnamese and Malaysian cooking
Whether you want to give your dishes an authentic touch or simply love chili with a kick, Fresh Red Thai Chili is a must-have in your kitchen.
A small chili with big impact – for those who aren't afraid of a little heat.