Must be rinsed and blanched before use.
Crisp and mild baby corn, perfect for Asian dishes, wok, salads and soups. Baby corn are small, immature corn cobs with a slight sweetness and a crunchy texture that can be enjoyed raw, cooked or fried. For optimal food safety they should be cooked before use. Adds both flavor and crunch to your meals. Store in a sealed bag in the refrigerator for longer shelf life.
Data sheet
Nutritional content
Ingredients
Ingredienser: Mini majs.