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Sweet Potato
- G54223
Sold per piece (weight ~200-300g)
Sweet potatoes are valued in Asian cooking for their versatility, natural sweetness and ability to absorb flavors from other ingredients. They are used both in traditional dishes and in modern fusion dishes, where they contribute their unique taste and texture.
There are many uses – use sweet potatoes in curries, stir-fries, soups or steamed as a delicious side. They can also be baked, fried, deep-fried, or mashed and are a lovely alternative to regular potatoes, especially if you want a more exotic flavor in your dishes.
Tempura: In Japan, slices of sweet potato are often deep-fried as part of tempura dishes.
Supper og gryderetter: Sweet potatoes are often added to soups and stews to provide body and sweetness.
Karry: In many Southeast Asian dishes, sweet potatoes are used in curries, where they contribute their natural sweetness and tenderness.
Stegt ris: Cubes of sweet potato can be added to fried rice to give extra flavor and texture.
Dessertsupper: In Chinese cooking, sweet potatoes are used in warm sweet soups, often combined with ginger and red beans.
kr 10.00
Tax included
Product specifications
Data sheet
- Country of origin
- Egypten
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 17
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 300
- Box gross weight (g)
- 7900
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Sød kartoffel.
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Sold per piece (weight ~200-300g)
Sweet potatoes are valued in Asian cooking for their versatility, natural sweetness and ability to absorb flavors from other ingredients. They are used both in traditional dishes and in modern fusion dishes, where they contribute their unique taste and texture.
There are many uses – use sweet potatoes in curries, stir-fries, soups or steamed as a delicious side. They can also be baked, fried, deep-fried, or mashed and are a lovely alternative to regular potatoes, especially if you want a more exotic flavor in your dishes.
Tempura: In Japan, slices of sweet potato are often deep-fried as part of tempura dishes.
Supper og gryderetter: Sweet potatoes are often added to soups and stews to provide body and sweetness.
Karry: In many Southeast Asian dishes, sweet potatoes are used in curries, where they contribute their natural sweetness and tenderness.
Stegt ris: Cubes of sweet potato can be added to fried rice to give extra flavor and texture.
Dessertsupper: In Chinese cooking, sweet potatoes are used in warm sweet soups, often combined with ginger and red beans.