EN
DA
ZH
Enoki Mushrooms 100g
- K53023s
-
Køl
Enoki mushrooms are a popular mushroom in Chinese and Japanese cuisine. The whole mushroom, stem and cap, is used in cooking, and it has a very mild, nutty flavor.
Enoki can be used in soups, stir-fries, hot pot, fried, as a filling in dumplings or deep-fried as a snack. Enoki can be used like other mushrooms. They should preferably be added at the very end, as they become tough with prolonged heating.
Enoki mushrooms should not be eaten raw. Boil, bake, deep-fry or briefly braise them to preserve their firmness and flavor.
Usage:
Cut 1-2cm off the base and gently separate the stems. Avoid rinsing the mushrooms, as they will lose texture and flavor. Wipe off any soil with a piece of kitchen paper. Heat them to over 70°C for at least 3 minutes. Enoki mushrooms should not be eaten raw.
kr 15.00
Tax included
Product specifications
Data sheet
- Country of origin
- Se emballage
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mitrofresh
- Package
- 50,000000
- Storage
- Køligt
- Net unit
- g
- Width (mm)
- 60
- Height (mm)
- 190
- Length (mm)
- 30
- Box width (mm)
- 270
- Box height (mm)
- 195
- Box length (mm)
- 375
- Box gross weight (g)
- 5500
- Product labels
- Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 188-45
- Carbohydrate (g)
- 8
- Of which sugars (g)
- 3
- Protein (g)
- 2
- Salt (g)
- 0,01
Ingredients
Ingredienser: 100% Friske Enoki svampe.
Customers who bought this product also bought:
Enoki mushrooms are a popular mushroom in Chinese and Japanese cuisine. The whole mushroom, stem and cap, is used in cooking, and it has a very mild, nutty flavor.
Enoki can be used in soups, stir-fries, hot pot, fried, as a filling in dumplings or deep-fried as a snack. Enoki can be used like other mushrooms. They should preferably be added at the very end, as they become tough with prolonged heating.
Enoki mushrooms should not be eaten raw. Boil, bake, deep-fry or briefly braise them to preserve their firmness and flavor.
Usage:
Cut 1-2cm off the base and gently separate the stems. Avoid rinsing the mushrooms, as they will lose texture and flavor. Wipe off any soil with a piece of kitchen paper. Heat them to over 70°C for at least 3 minutes. Enoki mushrooms should not be eaten raw.