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Chinese Garlic Chives 100g
- G0103-1
Chinese chives are an aromatic herb with flat, green leaves and a mild flavor reminiscent of a mix of garlic and chives. They are widely used in Asian cuisine – especially in Thai, Japanese, Chinese and Korean dishes – where they add freshness and depth to dishes such as stir-fries, soups, egg dishes and dumplings. Chinese chives should be rinsed thoroughly and cut into smaller pieces, and they can be lightly sautéed, added to hot dishes just before serving or used raw as a topping. In Japan they are known as nira and are often used in classic dishes such as gyoza and nira-tamago. Suitable for both cold and hot dishes.
kr 20.95
Tax included
Product specifications
Data sheet
- Country of origin
- Se emballage
- Hovedlager Roholmsvej (stk)
- 5
- Nørrevoldgade store warehouse (pcs)
- -1
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 1,000000
- Storage
- Køligt, tørt
- Net unit
- g
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Kinaløg
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Chinese chives are an aromatic herb with flat, green leaves and a mild flavor reminiscent of a mix of garlic and chives. They are widely used in Asian cuisine – especially in Thai, Japanese, Chinese and Korean dishes – where they add freshness and depth to dishes such as stir-fries, soups, egg dishes and dumplings. Chinese chives should be rinsed thoroughly and cut into smaller pieces, and they can be lightly sautéed, added to hot dishes just before serving or used raw as a topping. In Japan they are known as nira and are often used in classic dishes such as gyoza and nira-tamago. Suitable for both cold and hot dishes.