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Lemongrass 100g
- G0063-2
Fresh and fragrant lemongrass is an indispensable ingredient in Thai, Vietnamese and Indonesian cuisine. With its characteristic citrus scent and lightly spicy flavor it adds both depth and freshness to a wide range of dishes – from soups and curries to marinades and tea.
Lemongrass has been used for centuries in both cooking and traditional medicine in Southeast Asia. In Thailand and Vietnam it is considered to have cleansing and refreshing properties, and it is often included in both everyday meals and healing herbal mixtures. It is used both for its flavor and its aromatic oils, which are known to have calming and digestive-promoting effects.
Cooking & Preparation
- Lemongrass has a tough, fibrous stalk and therefore must be prepared correctly to release its full aroma:
- Should it be cooked with the dish? Lightly bruise the lower part with the back of a knife and add it whole to soups or stews. Remove before serving
- Should it be added to the dish? Finely chop the lower, juicy part – perfect for curry paste, marinades and stir-fries.
- For tea: Cut into pieces and let steep in hot water – a traditional, refreshing herbal tea.
Uses
- In Thai tom yum soup and other aromatic soups.
- In curry dishes such as f.eks. Thai red or green curry.
- In Vietnamese and Malaysian marinades for meat and fish.
- In teas and infusions – both hot and cold.
Storage
Store in the refrigerator in a plastic bag or airtight container – stays fresh for up to 2 weeks. Can also be frozen whole or in chopped pieces for later use.
Take your cooking to the next level with this classic and fragrant ingredient, and bring authentic Southeast Asian ambience into your kitchen.
kr 26.50
Tax included
Product specifications
Data sheet
- Country of origin
- Se emballage
- Hovedlager Roholmsvej (stk)
- 20
- Nørrevoldgade store warehouse (pcs)
- 7
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 26
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 110
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Citrongræs.
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Fresh and fragrant lemongrass is an indispensable ingredient in Thai, Vietnamese and Indonesian cuisine. With its characteristic citrus scent and lightly spicy flavor it adds both depth and freshness to a wide range of dishes – from soups and curries to marinades and tea.
Lemongrass has been used for centuries in both cooking and traditional medicine in Southeast Asia. In Thailand and Vietnam it is considered to have cleansing and refreshing properties, and it is often included in both everyday meals and healing herbal mixtures. It is used both for its flavor and its aromatic oils, which are known to have calming and digestive-promoting effects.
Cooking & Preparation
- Lemongrass has a tough, fibrous stalk and therefore must be prepared correctly to release its full aroma:
- Should it be cooked with the dish? Lightly bruise the lower part with the back of a knife and add it whole to soups or stews. Remove before serving
- Should it be added to the dish? Finely chop the lower, juicy part – perfect for curry paste, marinades and stir-fries.
- For tea: Cut into pieces and let steep in hot water – a traditional, refreshing herbal tea.
Uses
- In Thai tom yum soup and other aromatic soups.
- In curry dishes such as f.eks. Thai red or green curry.
- In Vietnamese and Malaysian marinades for meat and fish.
- In teas and infusions – both hot and cold.
Storage
Store in the refrigerator in a plastic bag or airtight container – stays fresh for up to 2 weeks. Can also be frozen whole or in chopped pieces for later use.
Take your cooking to the next level with this classic and fragrant ingredient, and bring authentic Southeast Asian ambience into your kitchen.