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Cha Gio spring rolls with chicken (10 pcs) 380g Hoa Nam
- F35303
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
Variants:
Vietnamese Fried Spring Rolls, or cha gio, are a popular and tasty appetizer. If you eat out at Vietnamese restaurants, you've probably tried these flavorful bites before.
These delicious Vietnamese spring rolls are filled with a flavorful combination of minced chicken, vegetables, glass noodles and Asian spices. The rolls are wrapped in clear rice paper wrappers (bánh tráng), which gives them an extremely crispy texture when fried. They are perfect as an appetizer or snack and are often served with a fresh salad and a classic dipping sauce made with fish sauce (nuoc mam).
Storage: Frozen below -18 °C.
Preparation: Fry the spring rolls in hot oil until they are golden brown and crispy.
Serving: Serve with fresh salad, herbs and a delicious dipping sauce to enhance the flavor.
Product specifications
Data sheet
- Country of origin
- France
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 13
- Torvehallerne store warehouse (pcs)
- 11
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Hoa Nam
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 240
- Height (mm)
- 170
- Length (mm)
- 50
- Box width (mm)
- 415
- Box height (mm)
- 130
- Box length (mm)
- 320
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 427-1786
- Of which saturated fatty acids (g)
- 49,9
- Carbohydrate (g)
- 19,7
- Of which sugars (g)
- 10,6
Ingredienser
Ingredients: Rice pancakes, chicken meat (orig. France), glass noodles (corn starch, pea starch), onion, carrot, salt, fish sauce (anchovy), sugar, flavor enhancer: E621, sesame oil, garlic, pepper.
Customers who bought this product also bought:
Vietnamese Fried Spring Rolls, or cha gio, are a popular and tasty appetizer. If you eat out at Vietnamese restaurants, you've probably tried these flavorful bites before.
These delicious Vietnamese spring rolls are filled with a flavorful combination of minced chicken, vegetables, glass noodles and Asian spices. The rolls are wrapped in clear rice paper wrappers (bánh tráng), which gives them an extremely crispy texture when fried. They are perfect as an appetizer or snack and are often served with a fresh salad and a classic dipping sauce made with fish sauce (nuoc mam).
Storage: Frozen below -18 °C.
Preparation: Fry the spring rolls in hot oil until they are golden brown and crispy.
Serving: Serve with fresh salad, herbs and a delicious dipping sauce to enhance the flavor.