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Make delicious, crispy spring rolls at home with Spring Home spring roll wrappers.
This pack contains 30 sheets of dough, each with a diameter of 250 mm, giving you plenty of room to fill them with a wealth of delicious ingredients – from meat and vegetables to tofu and seafood. This dough is perfect for making large, hearty spring rolls that can be either deep-fried or baked for a light and crispy texture.
Spring Home spring roll dough is known for its thin and flexible texture, making it easy to roll and prepare. The dough holds the filling without tearing, ensuring a perfectly crispy surface when cooked.
✔ Perfect for deep-frying or baking
✔ Thin and sturdy dough that keeps the filling intact
✔ Suitable for meat, vegetable, tofu or seafood fillings
✔ Authentic Asian quality
With Spring Home spring roll dough you can make large and delicious spring rolls that will delight your taste buds and impress your guests. The perfect dough for both everyday meals and festive occasions.
Usage
Cut vegetables and meat into strips. Fry the onions, then add the meat. Just before it is fully cooked, add cabbage and carrots. Let simmer until the vegetables are soft but still crisp on the outside. Wrap in the dough, heat oil in a pan and deep-fry until crispy and golden.
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