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Egg dumplings with whole shrimp, 500 g FRESHASIA, are filled with whole shrimp and fish paste, which gives the dumplings a pleasantly bouncy and elastic texture. The soft, flexible egg dough encases the filling and ensures a light and flavorful experience without any fishy aftertaste. The dumplings are perfect for hot pot or soup, where they simmer gently and absorb the broth's aroma while retaining their springy texture. A delicious and fresh taste experience that suits both everyday meals and celebrations.
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