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Dumplings with Celery & Tofu 450g FRESHASIA
- F55003
Only Zealand & Lolland-Falster
Udvid tekst
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Vegetarisk
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Vegansk
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Leveres kun til Sjælland og Lolland
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Variants:
Indulge your taste buds with FRESHASIA Dumplings with Celery & Tofu – a delicious combination of fresh celery and tasty tofu skin, wrapped in a delicate and thin dough.
These dumplings are carefully made using high-quality ingredients, ensuring a tasty and healthy eating experience. Whether steamed, boiled or pan-fried, they are versatile and easy to prepare, making them perfect for any meal or snack.
Freshasia, founded in the United Kingdom in 2008, is a specialist producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
These dumplings are an excellent choice for vegetarian meals and an easy way to enjoy authentic Asian flavour at home.
Preparation:
For best results cook from frozen. All appliances vary, these are only guidelines. Ensure that dumplings are thoroughly cooked and piping hot before serving. Serve immediately after cooking and take care with hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings into the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Be careful that the pot does not boil dry.
Deep-fry: Preheat oil to 160°C. Remove all packaging. Deep-fry dumplings for 5-6 minutes, until golden. Drain well before serving.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- FRESHASIA
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 461
- Width (mm)
- 255
- Height (mm)
- 40
- Length (mm)
- 175
- Box width (mm)
- 193
- Box height (mm)
- 351
- Box length (mm)
- 385
- Packages per pallet layer
- 12
- Layers per pallet
- 5
- Product labels
- Vegetarian, Frost, Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 920-220
- Of which saturated fatty acids (g)
- 1,6
- Of which sugars (g)
- 2,5
- 6,2
- Salt (g)
- 1,4
Ingredienser
Ingredients: WHEAT flour (22%), CELERY (18%), water, modified cassava starch, tofu skin (SOYbeans) (6%), cabbage, carrot, black fungus, onion, PEANUT oil, SESAME oil, salt, flavor enhancer: E621, sugar, ginger, tapioca starch.
May contain traces of CRUSTACEANS, MOLLUSCS and FISH.
Customers who bought this product also bought:
Indulge your taste buds with FRESHASIA Dumplings with Celery & Tofu – a delicious combination of fresh celery and tasty tofu skin, wrapped in a delicate and thin dough.
These dumplings are carefully made using high-quality ingredients, ensuring a tasty and healthy eating experience. Whether steamed, boiled or pan-fried, they are versatile and easy to prepare, making them perfect for any meal or snack.
Freshasia, founded in the United Kingdom in 2008, is a specialist producer of frozen Asian foods, bringing high-quality Asian cuisine to homes across Europe.
These dumplings are an excellent choice for vegetarian meals and an easy way to enjoy authentic Asian flavour at home.
Preparation:
For best results cook from frozen. All appliances vary, these are only guidelines. Ensure that dumplings are thoroughly cooked and piping hot before serving. Serve immediately after cooking and take care with hot juices.
Boil: Bring 1.5 litres of water to the boil. Remove all packaging. Place dumplings into the boiling water, wait until the water returns to a boil and cook for 8 minutes, stirring occasionally.
Pan-fry: Preheat a frying pan over medium-high heat. Add a teaspoon of oil (5 ml) when hot. Remove all packaging, and place dumplings in the pan for 5 minutes, turning them continuously. Add enough boiling water to half-cover the dumplings. Cover with a lid and simmer for a further 5 minutes. Drain and serve.
Steam: Prepare a steamer, place a plate in the middle and heat the steamer. When there is steam, lightly spread a teaspoon of oil on the plate. Remove all packaging and place dumplings on the plate and steam for 15-20 minutes. Be careful that the pot does not boil dry.
Deep-fry: Preheat oil to 160°C. Remove all packaging. Deep-fry dumplings for 5-6 minutes, until golden. Drain well before serving.