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Bao Buns Black 6 pcs 270 g Planets Pride
- F52593s
Only Zealand & Lolland-Falster
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Variants:
Bao Buns Black from Planets Pride are an exciting and visually different version of the classic steamed buns. The distinctive black color gives a modern twist, while the soft and airy texture still makes the buns perfect for fillings with meat, vegetables, or vegetarian alternatives. These steamed buns are ideal for impressing guests and adding a unique touch to your Asian meals.
Benefits of Bao Buns Black
- 6 pcs. authentic steamed buns with a unique black appearance
- Soft and airy texture suitable for many types of fillings
- Creates visual impact when served
- Can be used for both savory and sweet dishes
- Easy to prepare directly from frozen
Origin & Quality
Bao Buns have their roots in Chinese cuisine, where they have long been a popular street food delicacy. This variant contains squid ink, which gives the deep black color without changing the buns' neutral flavor. Planets Pride ensures an authentic quality that combines tradition with modern aesthetics.
Uses of Bao Buns Black
Bao Buns Black can be used for both classic and creative dishes:
- Street food-inspired: Fill with pork, duck or chicken along with pickled vegetables and hoisin sauce.
- Vegetarian: Use tofu, tempura vegetables or jackfruit for a plant-based option.
- Fusion dishes: Use them as sliders or mini-burgers for a different presentation.
- As dessert: Fill with fruit, ice cream or chocolate cream – the black buns provide an exciting contrast to the sweet filling.
Preparation
Bao Buns Black are easy to prepare directly from frozen:
- Steaming: Place the frozen buns in a steamer and steam for 10-15 minutes until they become soft and fluffy.
- Microwave: Place 2-3 buns in a microwave-safe bowl, add a little water, cover, and heat on medium power for 30-50 seconds (approx. 700W).
Serving tips
- Combine the black Bao Buns with colorful fillings such as pickled red onions, fresh coriander or carrot for a nice contrast.
- Use them for special occasions when you want to visually surprise your guests.
- Serve several filling variations so the buns can be adapted to any taste.
Fun facts about Bao Buns
- Bao means "bun" in Chinese and refers to steaming as the cooking method.
- The black Bao Buns get their color from squid ink, which is known from bl.a. pasta and risotto.
- The combination of classic texture and modern color makes this variant popular for both street food and gourmet serving.
Do they taste different from white Bao Buns?
No, the flavor is the same neutral base – the difference is mainly visual.
Can they be used for desserts?
Yes, the black Bao Buns are suitable for sweet fillings and provide a nice contrast to fruit and ice cream.
How do they achieve the black color?
Natural squid ink is added, which gives the characteristic black color.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 7
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Planets Pride
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 200
- Height (mm)
- 40
- Length (mm)
- 260
- Box width (mm)
- 240
- Box height (mm)
- 220
- Box length (mm)
- 405
- Packages per pallet layer
- 7
- Layers per pallet
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
Ingredienser
Ingredients: WHEAT flour, water, sugar, SQUID ink, stabilizers: (E415, E1414), salt, palm oil*, yeast. (*RSPO).
Customers who bought this product also bought:
Bao Buns Black from Planets Pride are an exciting and visually different version of the classic steamed buns. The distinctive black color gives a modern twist, while the soft and airy texture still makes the buns perfect for fillings with meat, vegetables, or vegetarian alternatives. These steamed buns are ideal for impressing guests and adding a unique touch to your Asian meals.
Benefits of Bao Buns Black
- 6 pcs. authentic steamed buns with a unique black appearance
- Soft and airy texture suitable for many types of fillings
- Creates visual impact when served
- Can be used for both savory and sweet dishes
- Easy to prepare directly from frozen
Origin & Quality
Bao Buns have their roots in Chinese cuisine, where they have long been a popular street food delicacy. This variant contains squid ink, which gives the deep black color without changing the buns' neutral flavor. Planets Pride ensures an authentic quality that combines tradition with modern aesthetics.
Uses of Bao Buns Black
Bao Buns Black can be used for both classic and creative dishes:
- Street food-inspired: Fill with pork, duck or chicken along with pickled vegetables and hoisin sauce.
- Vegetarian: Use tofu, tempura vegetables or jackfruit for a plant-based option.
- Fusion dishes: Use them as sliders or mini-burgers for a different presentation.
- As dessert: Fill with fruit, ice cream or chocolate cream – the black buns provide an exciting contrast to the sweet filling.
Preparation
Bao Buns Black are easy to prepare directly from frozen:
- Steaming: Place the frozen buns in a steamer and steam for 10-15 minutes until they become soft and fluffy.
- Microwave: Place 2-3 buns in a microwave-safe bowl, add a little water, cover, and heat on medium power for 30-50 seconds (approx. 700W).
Serving tips
- Combine the black Bao Buns with colorful fillings such as pickled red onions, fresh coriander or carrot for a nice contrast.
- Use them for special occasions when you want to visually surprise your guests.
- Serve several filling variations so the buns can be adapted to any taste.
Fun facts about Bao Buns
- Bao means "bun" in Chinese and refers to steaming as the cooking method.
- The black Bao Buns get their color from squid ink, which is known from bl.a. pasta and risotto.
- The combination of classic texture and modern color makes this variant popular for both street food and gourmet serving.
Do they taste different from white Bao Buns?
No, the flavor is the same neutral base – the difference is mainly visual.
Can they be used for desserts?
Yes, the black Bao Buns are suitable for sweet fillings and provide a nice contrast to fruit and ice cream.
How do they achieve the black color?
Natural squid ink is added, which gives the characteristic black color.