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Gyoza with pork and vegetables 600g Bibigo
- F49293
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
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Experience the authentic taste of Asian cuisine with Bibigo's Pork and Vegetable Gyoza. These dumplings are a delightful fusion of juicy pork and fresh vegetables, wrapped in a delicate dough casing. Bibigo, a well-known Korean brand, brings you this Japanese-inspired dish with a Korean twist.
Preparation:
Steaming: Place a steamer over a pot of boiling water. Put the frozen dumplings in the steamer on baking paper or a lightly oiled surface. Steam for about 8-10 minutes, until heated through.
Pan-frying: Pour 3 tablespoons of oil into a pan and heat it. Place 4-5 frozen dumplings in the pan and fry for about 7-9 minutes, until all sides are golden brown.
Product specifications
Data sheet
- Country of origin
- Germany
- Hovedlager Roholmsvej (stk)
- 41
- Nørrevoldgade store warehouse (pcs)
- 69
- Torvehallerne store warehouse (pcs)
- 54
- Godthåbsvej store warehouse (pcs)
- 21
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Bibigo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 225
- Height (mm)
- 30
- Length (mm)
- 300
- Box width (mm)
- 285
- Box height (mm)
- 225
- Box length (mm)
- 485
- Packages per pallet layer
- 4
- Layers per pallet
- 8
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 700-167
- Fat (g)
- 6,5
Ingredienser
Ingredients: Cabbage (27%)*, pork & fat (22%)*, wheat flour, water, onion (7%)*, spring onions (2%)*, soy sauce (2%)* (water, soybeans, wheat, salt), garlic (2%)*, tofu (soybeans, water, firming agent: E511), tapioca starch, yeast extract, textured soy protein, wheat gluten, salt, sugar, spices, sesame oil, rapeseed oil.
May contain traces of egg, fish, crustaceans and molluscs.
*Pork, vegetables and soy sauce originate from EU and non-EU countries.
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Frozen goods
Only Zealand & Lolland-Falster
Experience the authentic taste of Asian cuisine with Bibigo's Pork and Vegetable Gyoza. These dumplings are a delightful fusion of juicy pork and fresh vegetables, wrapped in a delicate dough casing. Bibigo, a well-known Korean brand, brings you this Japanese-inspired dish with a Korean twist.
Preparation:
Steaming: Place a steamer over a pot of boiling water. Put the frozen dumplings in the steamer on baking paper or a lightly oiled surface. Steam for about 8-10 minutes, until heated through.
Pan-frying: Pour 3 tablespoons of oil into a pan and heat it. Place 4-5 frozen dumplings in the pan and fry for about 7-9 minutes, until all sides are golden brown.