Vegetarisk
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Traditional Tang Yuan glutinous rice balls with red bean from Chinatown.
Tang Yuan is a traditional Chinese dessert made from glutinous rice shaped into balls. These delicious glutinous rice balls are filled with a sweet and aromatic red bean paste that melts in the mouth. It is a versatile dessert with a delicate flavor and a soft, chewy texture.
Tang Yuan is a beloved dessert for festive occasions such as Chinese New Year and the Lantern Festival, but can also be enjoyed as a sweet finish to any meal.
Cook the rice balls in boiling water for about 6 minutes, until they float to the surface, and serve them hot for the most authentic flavor experience.
Perfect for indulging your taste buds with a unique and traditional dessert experience.
Discover the sweet and rich taste of Tang Yuan glutinous rice balls with red bean and bring a touch of Asian tradition to your dessert table. Perfect for sharing with family and friends!
Preparation:
1. Place frozen glutinous rice balls in boiling water, constantly push the rice balls with the back of a spoon to prevent them from sticking.
2. Let it boil over medium-high heat for 4 minutes, then reduce the heat to low and cook for an additional 1-2 minutes.
3. Ready to serve. Can be sweetened with sugar or served with your favorite sweet dessert.
* NOTE: Not shipped as parcel post - can only be picked up at the warehouse or in-store. *
Data sheet
Nutritional content
Ingredients
Ingredients: Glutinous rice flour (38%), water, sugar, vegetable fat (refined palm oil, emulsifier: E471, antioxidant: E320), red bean (7%), refined rapeseed oil, modified starch, wheat flour.
May contain PEANUTS and SESAME seeds.
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Traditional Tang Yuan glutinous rice balls with red bean from Chinatown.
Tang Yuan is a traditional Chinese dessert made from glutinous rice shaped into balls. These delicious glutinous rice balls are filled with a sweet and aromatic red bean paste that melts in the mouth. It is a versatile dessert with a delicate flavor and a soft, chewy texture.
Tang Yuan is a beloved dessert for festive occasions such as Chinese New Year and the Lantern Festival, but can also be enjoyed as a sweet finish to any meal.
Cook the rice balls in boiling water for about 6 minutes, until they float to the surface, and serve them hot for the most authentic flavor experience.
Perfect for indulging your taste buds with a unique and traditional dessert experience.
Discover the sweet and rich taste of Tang Yuan glutinous rice balls with red bean and bring a touch of Asian tradition to your dessert table. Perfect for sharing with family and friends!
Preparation:
1. Place frozen glutinous rice balls in boiling water, constantly push the rice balls with the back of a spoon to prevent them from sticking.
2. Let it boil over medium-high heat for 4 minutes, then reduce the heat to low and cook for an additional 1-2 minutes.
3. Ready to serve. Can be sweetened with sugar or served with your favorite sweet dessert.
* NOTE: Not shipped as parcel post - can only be picked up at the warehouse or in-store. *
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