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Taro, an ancient and culturally significant root vegetable, has been an important part of Asian cuisine for thousands of years. This starchy plant originally comes from Southeast Asia, but today is a staple in many Asian, Polynesian and African kitchens. Taro is known for its flavor and creamy texture, and it has been valued both for its nutritional benefits and its versatility in cooking.
In Chinese and Filipino cooking taro is used in a range of dishes, from sweet desserts like taro ice pops and taro muffins, to savory soups and fried dishes. In Taiwanese and Thai cuisine, taro often appears in dishes such as taro pearls in bubble tea and taro soup, which add a beautiful purple color and a deep, rounded flavor.
In many Asian cultures taro symbolizes renewal and fertility, and it is often regarded as an important ingredient in celebratory meals and special ceremonies. The frozen taro from Cock Brand makes it easier than ever to bring this historic ingredient into your own kitchen, whether you're making traditional dishes or experimenting with new creations.
🌿 A cultivated root with historical significance in Asian kitchens
🔥 Perfect for both sweet and savory dishes
🍲 Ideal in soups, desserts and fried dishes
Storage: Frozen
Order now and add the authentic taste of taro to your Asian meals!
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
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