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Sliced Lotus Roots 500g Asian Choice
- F47103
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Lotus root, known as “renkon” in Japan and “lian ou” in China, is a unique and flavorful ingredient that has been an important part of Asian cuisines for centuries. This edible root comes from the lotus flower’s underwater stem and is especially popular in Chinese, Japanese, and Korean cooking.
Lotus root is prized for its crisp texture and lightly sweet taste, which provides a wonderful contrast in dishes that need an extra bite. In Chinese cooking, lotus root is often used in fried dishes, soups, and stir-fries, while in Japanese dishes such as oden (a type of Japanese hot pot) and sushi rolls it adds a delightful crunch.
It also holds great significance in traditional Asian medicine, where lotus root is believed to have many health benefits and symbolizes purity and rejuvenation. The root’s white, patterned interior also makes it a visual delight, creating beautiful patterns in every bite.
🌸 A part of Asian culinary culture for centuries
🔥 Perfect for stir-fries, soups and salads
🍲 Known for its crisp texture and lightly sweet flavor
Storage: Frozen
Order now and bring the authentic taste of lotus root into your Asian dishes!
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 10
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 9
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Asian Choice
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width
- 250
- Height
- 50
- Length
- 180
- Box width (mm)
- 406
- Box height (mm)
- 190
- Box length (mm)
- 334
- Kasse bruttevægt (g)
- 10800
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 310-74
Ingredienser
Ingredients: Sliced lotus roots.
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❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
❄ Kun levering til Sjælland/Lolland
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❄ Kun levering til Sjælland/Lolland
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Vegansk
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Køl
Tteokbokki / Topokki Tubes 500g Jongga
Kølevarer — Refrigerated goods (also: chilled goods, refrigerated products)
Lotus root, known as “renkon” in Japan and “lian ou” in China, is a unique and flavorful ingredient that has been an important part of Asian cuisines for centuries. This edible root comes from the lotus flower’s underwater stem and is especially popular in Chinese, Japanese, and Korean cooking.
Lotus root is prized for its crisp texture and lightly sweet taste, which provides a wonderful contrast in dishes that need an extra bite. In Chinese cooking, lotus root is often used in fried dishes, soups, and stir-fries, while in Japanese dishes such as oden (a type of Japanese hot pot) and sushi rolls it adds a delightful crunch.
It also holds great significance in traditional Asian medicine, where lotus root is believed to have many health benefits and symbolizes purity and rejuvenation. The root’s white, patterned interior also makes it a visual delight, creating beautiful patterns in every bite.
🌸 A part of Asian culinary culture for centuries
🔥 Perfect for stir-fries, soups and salads
🍲 Known for its crisp texture and lightly sweet flavor
Storage: Frozen
Order now and bring the authentic taste of lotus root into your Asian dishes!