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Sliced Lotus Roots 500g Asian Choice
- F47103
Only Zealand & Lolland-Falster
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Lotus root, known as “renkon” in Japan and “lian ou” in China, is a unique and tasty ingredient that has been an important part of Asian cuisines for centuries. This edible root comes from the lotus flower's underwater stem and is especially popular in Chinese, Japanese and Korean cooking.
Lotus root is valued for its crisp texture and slightly sweet flavor, which provides a wonderful contrast in dishes that need an extra bite. In Chinese cooking, lotus root is often used in fried dishes, soups and stir-fries, while in Japanese dishes like oden (a type of Japanese hot pot) and sushi rolls it adds a delightful crunch.
It also has great significance in traditional Asian medicine, where the lotus root is believed to have many health benefits and symbolizes purity and renewal. The root's white, patterned interior also makes it a visual delight, creating beautiful patterns in every bite.
🌸 Part of Asian culinary culture for centuries
🔥 Perfect for stir-fries, soups and salads
🍲 Known for its crisp texture and slightly sweet flavor
Storage: Frozen
Order now and bring the authentic taste of lotus root into your Asian dishes!
kr 35.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Asian Choice
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width (mm)
- 250
- Height (mm)
- 50
- Length (mm)
- 180
- Box width (mm)
- 406
- Box height (mm)
- 190
- Box length (mm)
- 334
- Box gross weight (g)
- 10800
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 310-74
- Fat (g)
- 0,1
- Carbohydrate (g)
- 17
- Protein (g)
- 2,6
Ingredients
Ingredienser: Lotusrødder i skiver
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Lotus root, known as “renkon” in Japan and “lian ou” in China, is a unique and tasty ingredient that has been an important part of Asian cuisines for centuries. This edible root comes from the lotus flower's underwater stem and is especially popular in Chinese, Japanese and Korean cooking.
Lotus root is valued for its crisp texture and slightly sweet flavor, which provides a wonderful contrast in dishes that need an extra bite. In Chinese cooking, lotus root is often used in fried dishes, soups and stir-fries, while in Japanese dishes like oden (a type of Japanese hot pot) and sushi rolls it adds a delightful crunch.
It also has great significance in traditional Asian medicine, where the lotus root is believed to have many health benefits and symbolizes purity and renewal. The root's white, patterned interior also makes it a visual delight, creating beautiful patterns in every bite.
🌸 Part of Asian culinary culture for centuries
🔥 Perfect for stir-fries, soups and salads
🍲 Known for its crisp texture and slightly sweet flavor
Storage: Frozen
Order now and bring the authentic taste of lotus root into your Asian dishes!