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Kaffir Lime Leaves 100g Asian Choice
- F46622s
Only Zealand & Lolland-Falster
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Leveres kun til SjĂŠlland og Lolland
Kaffir lime leaves, also known as makrut lime, are an indispensable ingredient in Southeast Asian cuisine. These distinctive leaves, which come from the kaffir lime tree, have an intense and aromatic citrus fragrance that makes them an essential flavoring in many Thai, Vietnamese and Indonesian dishes. Kaffir lime leaves are especially known for adding a fresh, spicy citrus flavor that creates a unique depth in soups, curries and stir-fries.
In Thai cooking, kaffir lime leaves are a cornerstone in dishes like tom yum soup and green curry, where they are used whole to release their powerful aroma. They are also often found in Vietnamese pho soups and Indonesian rendang, where they add a fresh dimension to the otherwise spicy and complex flavors.
Kaffir lime leaves are also known for their medicinal properties and have long been used in traditional Asian medicine, where they are believed to have both calming and digestive-promoting effects.
đ Essential in Southeast Asian curries, soups and stir-fries
đ„ Provides an intense citrus flavor and aroma
đż A cultural heritage with medicinal properties in Asia
Storage: Frozen product
Order now and bring the authentic taste of kaffir lime leaves into your Asian dishes!
kr 48.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 4
- NĂžrrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 0
- GodthÄbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Asian Choice
- Package
- 24,000000
- Storage
- Fryser
- Net unit
- g
- Width (mm)
- 185
- Height (mm)
- 225
- Length (mm)
- 20
- Box width (mm)
- 240
- Box height (mm)
- 145
- Box length (mm)
- 345
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Frozen kaffir lime leaves.
Discover ours recipes with this product
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Panang Curry Recipe
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Kaffir lime leaves, also known as makrut lime, are an indispensable ingredient in Southeast Asian cuisine. These distinctive leaves, which come from the kaffir lime tree, have an intense and aromatic citrus fragrance that makes them an essential flavoring in many Thai, Vietnamese and Indonesian dishes. Kaffir lime leaves are especially known for adding a fresh, spicy citrus flavor that creates a unique depth in soups, curries and stir-fries.
In Thai cooking, kaffir lime leaves are a cornerstone in dishes like tom yum soup and green curry, where they are used whole to release their powerful aroma. They are also often found in Vietnamese pho soups and Indonesian rendang, where they add a fresh dimension to the otherwise spicy and complex flavors.
Kaffir lime leaves are also known for their medicinal properties and have long been used in traditional Asian medicine, where they are believed to have both calming and digestive-promoting effects.
đ Essential in Southeast Asian curries, soups and stir-fries
đ„ Provides an intense citrus flavor and aroma
đż A cultural heritage with medicinal properties in Asia
Storage: Frozen product
Order now and bring the authentic taste of kaffir lime leaves into your Asian dishes!