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Kaffir Lime Leaves 114g Cock Brand
- F27443
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
Kaffir lime leaves are an indispensable ingredient in Southeast Asian cuisine, known for their intense citrus fragrance and fresh, aromatic flavor. They have been used in Thai, Vietnamese and Indonesian cooking for centuries and add a unique depth to dishes such as Tom Yum soup, green curry and stir-fries.
In Thai gastronomy, kaffir lime leaves are a cornerstone of many classic dishes, often shredded or finely chopped to release their powerful aroma. In Vietnamese cooking they are used to season soups and stews, while in Indonesia they appear in iconic dishes such as Rendang.
The leaves are typically used whole in dishes where they simmer and slowly release their fresh, floral citrus notes. They can also be finely chopped and mixed into marinades or sauces for a more intense flavor experience.
🍃 Essential ingredient in Southeast Asian cuisine
🔥 Gives an intense citrus fragrance and fresh flavor
🥘 Perfect for soups, curry dishes and stir-fries
Storage: Frozen
Order now and add an authentic Asian flavor experience to your dishes!
kr 48.00
Tax included
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 143
- Nørrevoldgade butikslager (stk)
- 24
- Torvehallerne butikslager (stk)
- 13
- Godthåbsvej butikslager (stk)
- 21
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Cock Brand
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Fryser, kan genfryses
- Net weight
- 114
- Net unit
- g
- Width
- 280
- Height
- 20
- Length
- 185
- Box width (mm)
- 380
- Box height (mm)
- 150
- Box length (mm)
- 335
- Box net weight (g)
- 2280
- Kasse bruttevægt (g)
- 4432
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 364-86
Ingredienser
Ingredients: Fresh lime leaves.
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Only Zealand & Lolland-Falster
Kaffir lime leaves are an indispensable ingredient in Southeast Asian cuisine, known for their intense citrus fragrance and fresh, aromatic flavor. They have been used in Thai, Vietnamese and Indonesian cooking for centuries and add a unique depth to dishes such as Tom Yum soup, green curry and stir-fries.
In Thai gastronomy, kaffir lime leaves are a cornerstone of many classic dishes, often shredded or finely chopped to release their powerful aroma. In Vietnamese cooking they are used to season soups and stews, while in Indonesia they appear in iconic dishes such as Rendang.
The leaves are typically used whole in dishes where they simmer and slowly release their fresh, floral citrus notes. They can also be finely chopped and mixed into marinades or sauces for a more intense flavor experience.
🍃 Essential ingredient in Southeast Asian cuisine
🔥 Gives an intense citrus fragrance and fresh flavor
🥘 Perfect for soups, curry dishes and stir-fries
Storage: Frozen
Order now and add an authentic Asian flavor experience to your dishes!