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Kaffir Lime Leaves 114g Cock Brand
- F27443
Only Zealand & Lolland-Falster
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Kaffir lime leaves are an indispensable ingredient in Southeast Asian cuisine, known for their intense citrus fragrance and fresh, aromatic flavor. They have been used in Thai, Vietnamese and Indonesian cooking for centuries and add a unique depth to dishes like Tom Yum soup, green curry and stir-fries.
In Thai gastronomy, kaffir lime leaves are a cornerstone of many classic dishes, often grated or finely chopped to release their powerful aroma. In Vietnamese cooking they are used to season soups and stews, while in Indonesia they are found in iconic dishes such as Rendang.
The leaves are typically used whole in dishes, where they simmer and slowly release their fresh, floral citrus notes. They can also be finely chopped and mixed into marinades or sauces for a more intense flavor experience.
đ Essential ingredient in Southeast Asian cuisine
đ„ Provides an intense citrus fragrance and fresh flavor
đ„ Perfect for soups, curries and stir-fries
Storage: Frozen
Order now and add an authentic Asian flavor experience to your dishes!
kr 48.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 143
- NĂžrrevoldgade store warehouse (pcs)
- 24
- Torvehallerne store warehouse (pcs)
- 13
- GodthÄbsvej store warehouse (pcs)
- 21
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 30,000000
- Storage
- Fryser, kan genfryses
- Net weight
- 114
- Net unit
- g
- Width (mm)
- 280
- Height (mm)
- 20
- Length (mm)
- 185
- Box width (mm)
- 380
- Box height (mm)
- 150
- Box length (mm)
- 335
- Box net weight (g)
- 2280
- Box gross weight (g)
- 4432
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 364-86
- Carbohydrate (g)
- 16
Ingredients
Ingredienser: Friske limeblade.
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Kaffir lime leaves are an indispensable ingredient in Southeast Asian cuisine, known for their intense citrus fragrance and fresh, aromatic flavor. They have been used in Thai, Vietnamese and Indonesian cooking for centuries and add a unique depth to dishes like Tom Yum soup, green curry and stir-fries.
In Thai gastronomy, kaffir lime leaves are a cornerstone of many classic dishes, often grated or finely chopped to release their powerful aroma. In Vietnamese cooking they are used to season soups and stews, while in Indonesia they are found in iconic dishes such as Rendang.
The leaves are typically used whole in dishes, where they simmer and slowly release their fresh, floral citrus notes. They can also be finely chopped and mixed into marinades or sauces for a more intense flavor experience.
đ Essential ingredient in Southeast Asian cuisine
đ„ Provides an intense citrus fragrance and fresh flavor
đ„ Perfect for soups, curries and stir-fries
Storage: Frozen
Order now and add an authentic Asian flavor experience to your dishes!