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Korean Fish Cakes 1kg Allgroo
- F43883
Only Zealand & Lolland-Falster
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Korean Fish Cakes 1kg – Allgroo is a classic ingredient in Korean cuisine with a soft, slightly chewy texture and umami-rich flavor. Perfect for eomuk-tang (fish cake soup), stir-fries or as a filling in kimbap. Easy to prepare – fry, boil or grill them for an authentic Korean taste experience.
Preparation:
Cut into pieces as you like. Heat oil in a pan and fry the pieces on both sides until they are golden brown. Add to taste f.eks. onions, carrots and chili pepper, keeping stirring while frying. Season with oil, soy sauce and sugar and stir well until the sauce is absorbed. Garnish with spring onions, sesame oil and sesame seeds - enjoy your meal!
kr 158.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 6
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Allgroo
- Package
- 10,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Gross weight (g)
- 1030
- Width (mm)
- 250
- Height (mm)
- 60
- Length (mm)
- 290
- Box width (mm)
- 305
- Box height (mm)
- 170
- Box length (mm)
- 505
- Packages per pallet layer
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 708-168
- Fat (g)
- 2,5
- Of which sugars (g)
- 3,7
Ingredients
Ingredients: Surimi - fish preparation from fish muscle protein 67% (FISH muscle protein, sugar, humectant: sorbitol, stabilizer: polyphosphates), WHEAT flour, WHEAT starch, modified tapioca starch, salt, carrots, spring onions, sugar, flavor enhancers: (E621, E640), dextrose, xylose, thickening agent: carrageenan, SOY oil.
May contain traces of CRUSTACEANS, EGGS, PEANUTS, MILK, TREE NUTS and MOLLUSCS.
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Korean Fish Cakes 1kg – Allgroo is a classic ingredient in Korean cuisine with a soft, slightly chewy texture and umami-rich flavor. Perfect for eomuk-tang (fish cake soup), stir-fries or as a filling in kimbap. Easy to prepare – fry, boil or grill them for an authentic Korean taste experience.
Preparation:
Cut into pieces as you like. Heat oil in a pan and fry the pieces on both sides until they are golden brown. Add to taste f.eks. onions, carrots and chili pepper, keeping stirring while frying. Season with oil, soy sauce and sugar and stir well until the sauce is absorbed. Garnish with spring onions, sesame oil and sesame seeds - enjoy your meal!