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Fish balls that can be used in a wide range of dishes. Juicy and tasty fish balls with a firm and elastic texture. Perfect for soups, hot pot, noodle dishes and many other Asian meals. Easy to prepare – boil, fry or grill as needed.
Keep frozen.
Preparation: Boil in water for 10 minutes or deep-fry in oil at 170°C, let them fry until golden.
Data sheet
Nutritional content
Ingredients
Ingredients: Surimi 47% [fish meat, sugar, egg white powder, stabilizer: (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavor enhancers: (E621, E635), garlic.
May contain traces of: gluten, crustaceans, soy, milk, nuts, celery, sesame seeds and molluscs.