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Sushi Ebi is an essential ingredient in Japanese sushi and is known for its beautiful pink/orange color and delicate sweetness. These shrimp are carefully cooked and then lightly butterflied (cut and opened out) to highlight their elegant shape, making them perfect for nigiri sushi – one of the most iconic sushi varieties.
Shrimp have been part of Japanese food culture for centuries and are a symbol of happiness and long life in traditional Japanese cuisine. They are often served on special occasions such as New Year and festive gatherings.
Sushi Ebi requires no further preparation – they are ready to be placed on a pillow of sushi rice or used in other Japanese dishes such as tempura, poke bowls, or salads. Their mild flavor and firm texture make them a favorite among sushi enthusiasts.
🍣 Perfect for nigiri, maki and poke bowls
🎌 Authentic Japanese sushi ingredient
⏱ Ready to use – no preparation needed
Storage: Frozen product
Order now and experience true Japanese sushi quality at home!
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Nutritional content
Ingredients