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Kamaboko White Japanese Fishcake 160g Kibun
- F24023
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
Have you ever eaten a bowl of ramen? Then you have definitely eaten kamaboko, which is often used as a topping. Kamaboko is a traditional Japanese fish cake with roots that go back over 900 years. It has been a staple of Japanese cuisine since the Edo period and is often used in ramen, soups and bento dishes. The white variety has a mild umami flavor and a firm yet elastic texture that makes it versatile in many dishes.
It is often served sliced, where it fits perfectly as a topping in noodle soups or lightly fried as part of a snack or side dish.
🍜 Ideal for ramen and soups
🐟 Classic Japanese specialty
⏱ Ready to use – slice and serve
Storage: Frozen product
Order now and experience the authentic taste of traditional Japanese kamaboko!
Usage
Thaw and slice.
kr 48.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 18
- Nørrevoldgade store warehouse (pcs)
- 25
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 11
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Kibun
- Package
- 50,000000
- Sweeteners
- Contains sweetener.
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 160
- Net unit
- g
- Gross weight (g)
- 180
- Width (mm)
- 50
- Height (mm)
- 30
- Length (mm)
- 170
- Box width (mm)
- 285
- Box height (mm)
- 195
- Box length (mm)
- 325
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 410-97
- Carbohydrate (g)
- 12
- Of which sugars (g)
- 3,2
- Protein (g)
- 9
Ingredients
Ingredients: Surimi (46%) (FISH [Nemipterus spp.], sugar, emulsifier: [E450, E451], egg white powder), water, modified starch, sugar, salt, SOYA protein, SOYBEAN oil, flavour enhancer: E621, egg white powder, mirin seasoning (glucose syrup, water, acidity regulator: [E260, E270], yeast extract, colour: E150c), aroma, flavour enhancer: E635.
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Have you ever eaten a bowl of ramen? Then you have definitely eaten kamaboko, which is often used as a topping. Kamaboko is a traditional Japanese fish cake with roots that go back over 900 years. It has been a staple of Japanese cuisine since the Edo period and is often used in ramen, soups and bento dishes. The white variety has a mild umami flavor and a firm yet elastic texture that makes it versatile in many dishes.
It is often served sliced, where it fits perfectly as a topping in noodle soups or lightly fried as part of a snack or side dish.
🍜 Ideal for ramen and soups
🐟 Classic Japanese specialty
⏱ Ready to use – slice and serve
Storage: Frozen product
Order now and experience the authentic taste of traditional Japanese kamaboko!
Usage
Thaw and slice.